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Through a holistic ecological approach, Narköy establishes a non-hierarchical, balanced relationship between humans and nature. This model positions humans as equal elements within the ecosystem, offering a living environment in harmony with plants, animals, and natural cycles. Inspired by nature, its principles of creation, operation, and circular economy form the foundation of Narköy’s sustainability vision—one in which humans are not above nature but coexist with it. By preserving soil, water, energy, and nutrient cycles, this approach safeguards ecological balance and proposes a sustainable lifestyle where not only humans but all living beings can thrive in harmony
Narköy offers an ecological system that supports natural production processes, rooted in nutrient cycles and seasonal farming. Vegetables, fruits, and grains are cultivated from heirloom seeds using natural farming methods, while dairy and meat products come from animals raised under ethical, welfare-conscious conditions. With a farm-to-table approach, nutritious and wholesome foods produced on-site are brought to guests through a creative culinary philosophy inspired by tradition and committed to zero-waste principles. Products sourced externally are carefully selected from local producers, supporting regional development. Wild herbs and plants are foraged with sensitivity to endemic species, bringing nature’s rich diversity to the plate. This sustainable model preserves natural resources and offers a holistic nourishment experience that supports both human and ecosystem health.
At Narköy, the water cycle is managed through a sustainable system that ensures the efficient use of natural resources. Rainwater and drainage are collected and reused for irrigation, while greywater and blackwater are treated through advanced biotechnological purification systems and reintroduced into circulation. Utilizing BioGuy and BioPipe technologies, microbiological processes are integrated with advanced engineering solutions to enable effective wastewater management. This holistic water management model not only protects the balance of the natural ecosystem but also offers an innovative sustainability approach that optimizes the circular use of water
Narköy approaches waste management through the principles of circular economy, aiming to minimize waste at its source. It prioritizes reducing consumption, while actively supporting reuse and upcycling. Organic waste is composted and returned to the soil, while recyclable materials are processed through upcycling and recycling systems to be repurposed for use. Non-recyclable waste is directed to professional recycling facilities off-site, contributing to broader environmental sustainability efforts.
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At Narköy, sustainability is embedded into every detail—from energy use to furniture design—creating spaces that are natural, simple, and authentic, with no pretense. The spatial design and the way areas interact with each other foster a joyful, spontaneous, and holistic learning experience for every guest. The architectural concept reinterprets the region’s traditional style through a contemporary lens, resulting in a facility that respects its geography and harmonizes with, rather than competes against, its natural surroundings. Constructed with natural and locally sourced materials, every element in Narköy’s built environment exists only as much as necessary. Surplus materials from the construction process were repurposed into indoor and outdoor furniture—and this creative transformation continues to evolve.
Narköy’s edible landscape is a key element of its overall design, shaped by a philosophy that promotes environmental awareness through experience. There is no room service—instead, guests are encouraged to pick their own herbal teas, fruits, or seasonal vegetables that can be consumed raw, directly from the gardens, and take them back to their rooms.
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Narköy contributes to regional development by actively supporting the local female workforce. It creates opportunities for women to participate directly in farming, production, and kitchen operations, while also empowering them economically through the sale of locally made products. This model is built on an inclusive approach that makes women’s labor visible and promotes social sustainability at its core.
Narköy offers unique experiential learning opportunities through collaborations with a wide range of schools and universities, especially in the fields of gastronomy and organic agriculture. From kindergarten to university, school groups of all ages visit to experience education immersed in nature. Narköy also host educational field trips focused on gastronomy and organic farming. This diversity allows students to connect theoretical knowledge with real-life practice, gaining insights into sustainable and eco-friendly approaches to agriculture and food. Through these comprehensive collaborations in education, Narköy contributes to shaping the leaders of tomorrow.
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