Its production model supports ecological farming, preserves traditional recipes, and brings a nature-conscious approach into modern culinary practices—bridging heritage with sustainability.
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Jams and sauces made from seasonal fruits and vegetables grown in Narköy’s fields, herbal teas crafted from wild plants, and pastas and breads prepared with Narköy’s organic grains are just a few of the delicious offerings from its in-house production kitchen.
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All products are processed without additives, using natural, seasonal ingredients. In this way, the journey of flavor that begins at Narköy continues at the tables of its guests. This sustainable production model not only supports ecological farming but also brings traditional tastes into modern kitchens—promoting a mindful and nature-respecting approach to nourishment.
Satın alNar Unique was founded to preserve Kandıra cloth—a traditional textile with a 2,000-year history known for its durability—while economically empowering local women. Handcrafted by regional female artisans, this unique fabric is brought back to life through sustainable and ethical production practices, reimagined into modern designs that honor both heritage and craftsmanship.
You can purchase a carefully selected range of products from Narköy’s shop or online—including the natural and healthy delights produced in Narköy’s own kitchen, the handcrafted textiles of Nar Unique, and wholesome, all-natural goods from local small-scale producers.
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