At Narköy, you can follow and participate in the full journey of food—from seed to soil, and from farm to table. Fresh herbs, vegetables, and fruits are either grown using organic farming methods or foraged daily from the surrounding forest and land, then prepared and cooked each day. Grains harvested in season are processed on-site and used in Narköy’s kitchen and production spaces, ensuring a deeply rooted, sustainable, and nourishing food experience.